Hello, I am pierluigi
Tenuta Torciano Wine School for you?
Even if you are a wine connoisseur, you should consider taking this class. Consider this an immunization against a deadly bout of wine snobbery. Even if the information in class is old hat to you, you will still learn a great deal about the school, our philosophy, and our teaching techniques.
There is a reason why the founders and administrators of other wine and culinary schools have taken classes at the Wine School by Tenuta Torciano. It’s the same reasons everyone benefits from attending our classes in tuscany in the winery and in the world.
TENUTA TORCIANO winery
Where all take origin:
Tenuta Torciano is the product of the passion and hard work of a Tuscan family for over three centuries and 15 generations. Today, Pierluigi Giachi, together with his wife Luciana Cilemmi and son Emanuele Bartolomeo Giachi, carries on an ancient family tradition. Pierluigi Giachi does not like to call himself a winemaker, but rather he considers himself to be a countryman of Tuscany.
The concept behind our philosophy emphasizing “Handmade” and “Made in Italy” has always been an idea centered around collections produced by the soul, where careful attention is given to the finest “Quality”, “Excellence”, “Exclusivity” and “Originality” that has made Tenuta Torciano a continued succes. One of our successes that manifests itself is when the “Excellence” of a product fully expresses the meaning of the final value.
In order for us to cater to even the most particular and unique cliental requests, Tenuta Torciano has created an “Exclusive” collection of leather aged to paper product that allows you to create your own wine labels while still ensuring the highest level of quality. Our customers are represented by a community of passionate winelovers seeking true exposure into the cultural foundation of Tuscan life. The exclusive and quality Italian products can only be found in our cellar in San Gimignano, where you can breathe the fresh air not only filled with Italian culture but Tuscan tradition.